In early 2025, Cape Town entered the World Culinary Destinations rankings, ranking sixth globally. The city noted an increase in the number of Michelin-starred restaurants, as well as the development of wine routes in Stellenbosch and Franschhoek. Tourist arrivals increased by 12% compared to 2024, and wineries reported record sales of tasting tours. City officials announced the launch of the "Cape Gourmet 2030" program, aimed at promoting South Africa as a gastronomic hub for Africa.